This totally delicious Creamy Cauliflower Mash will help you stick to your low-carb goals while letting you enjoy an indulgent and celebratory Thanksgiving weekend! It’s a fun and yummy switch-up of a traditional potato mash even if you aren’t doing low carb, and is worth keeping in mind throughout the year.

Great for a starter, snack, or light lunch, you can slice this gluten-free flatbread into slices right away and serve it warm, or prepare it ahead and eat at room temperature. Either way, this seasonal recipe is de-lish!

These delicious morsels are not your average crostini! With peppery slices of radish plus fresh herbs, they make for a unique and very shareable plate that's perfect for summertime snacks and appetizers.

Hot summer days call for cold soups! Enhanced with lots of fresh herbs this refreshing no-cook soup brings together the cooling powers or cucumber and greek yogurt, and makes a wonderful side dish for summertime meals.

Farm fresh and sweet, this salsa pairs perfectly with chips and sour cream or use as a topper to yogurt, overnight oats or ice cream.

A delicious combination of comfort food and health food, this nourishing dish is packed full of protein and is bursting with mushrooms, garlic and thyme. A quick and easy recipe that's sure to become a favourite!

These are Not Your Momma’s Potatoes. In fact, they are not potatoes at all! They are RADISHES. Keto-friendly, gluten-free and vegetarian, this side dish is as close to potatoes as you can get. The trick is to let them roast a looooooonnnnng time.

So simple yet so yummy. Onions are a delicious way to get your vitamins, minerals, antioxidants and fibre. Enjoy these as a side dish to any meal.

With its delicious earthy taste, baba ganoush is a versatile spread. Lower in calories and higher in vitamins than its hummus counterpart, this eggplant and tahini-based spread pairs beautifully with quinoa and tabbouleh salads, warmed pita wedges or goat’s cheese.

Infused with revitalizing ginger, turmeric, garlic and cayenne, this “get back on track” vegan soup stock is a perfect way to bring in the New Year. Just add your favourite veggies, pulses and/or legumes to turn this beautiful broth into a meal!

Winter vegetable mashes make for delicious accompaniments to any holiday event—the addition of coconut milk and lime creates a beautifully distinct flavour that will be an instant favourite.. This recipe doubles and triples well.

This tasty, filling, keto-friendly breakfast just may become your fall favourite. Serves 2.