Beautiful BC blueberries and peaches join together to make a delicious gluten-free fruit cobbler with the fragrant spices of cinnamon and cardamom. It’s perfect for a special brunch or dessert topped with a scoop of ice cream. Why limit comfort foods to fall and winter? This cozy treat is the quintessential taste of summer and easier than pie to make. You can also easily modify the recipe to be dairy-free or even sugar-free!
Read MoreA little bit of cooking and a little bit of sweetness bring out the unique springtime flavour of rhubarb in this simple and delicious compote. Enjoy the juicy goodness on yogurt, ice cream, pancakes, or straight up with a spoon.
Read MoreThese decadent, moist and fudgy brownies are packed with nutrition, vegan, and absolutely delicious! Drizzle with melted chocolate and top with dried rose petals for an extra special romantic treat.
Read MoreThis recipe is simple, not-too-sweet but sweet enough, and makes for the perfect cookie to share with the family. Or, no judging, it’s the perfect cookie to make a batch all for yourself. They’re that good. Thanks to “Hashtag Vegan” for the recipe!
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