Veg Out in the Great Outdoors
/Whether you cook these tasty bits in the oven, on the BBQ, or camp-side, these simple veggies add the “great” to the eating outdoors this summer.
Read MoreWhether you cook these tasty bits in the oven, on the BBQ, or camp-side, these simple veggies add the “great” to the eating outdoors this summer.
Read MoreOh, those tasty trees! The trick to picnic-perfect broccoli salad is in the preparation of the broccoli. Blanching the broccoli not only makes the little-bright-green-trees look better, they taste better too!
Read MoreThis Walnut Pesto is an earthy, protein charged version of a classic Italian pesto that is easy to make, smells divine, and tastes even better! Serve on your favourite pasta, or on spring greens with goat cheese and roasted beets.
Read MoreRadishes are more often than not treated as a garnish rather than the main deal in a given dish, but this light, fresh recipe can make them the star of any table.
Read MoreLeek and Potato soup is a beautifully simple, comforting classic, and it's a perfect cusp season soup offering the cozy warmth of root vegetables combined with the bright and savoury lift of greens!
Read MoreJanuary's recipe is a fresh and wild masterpiece by executive Chef Ned Bell, brought to us by Skipper Otto. Chum is a delicious, affordable and abundant BC salmon. Served warm on a bed of fresh salad this is a beautiful, light but still comforting dish that’s a fantastic choice for the still dark and chilly post-holiday, pre-spring months.
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This dish is a real stunner for your holiday table, with a beautiful balance of sweet, savoury and nutty flavours. And because it's vegan, it will work for guests of almost any dietary preference—while also being thoroughly enjoyed but the most committed omnivores!
Read MoreA warming, filling bowl of coconut-y comfort food! This noodle curry is awesome for cozy nights in—it's got lots of veggies for your daily vitamin dose, and because it's served in a single bowl, it's even Netflix friendly!
Read MoreThis is a warming, comforting fall showstopper that offers carbs for energy, protein for your muscles, iron for your red blood cells, and lots of vitamins and other minerals!
Read MoreThis is a such a delicious way to use up any zucchini you may have left in or from your garden, and it's totally worth buying a couple of zucchini to make. Warm, savoury and delicious, serving them with the yogurt dip really brings all the fresh flavours here to the next level!
Read MoreWe're in peak barbeque season but you don't have to be vegetarian to love these yummy, oven-baked chickpea burgers!
Read MoreWith quinoa, oats, nut butter and fresh berries, these vegan cookies are awesome for a breakfast on the run that's rich in protein, fibre and vitamins. Or savour them slowly with a hot cup of coffee and a weekend paper! They're delicious either way.
Read MoreThis bright, lovely risotto pairs nicely with a side of scallops or spot prawns. For something heavier, organic free range chicken thighs or even lamb shanks would be delicious too!
Read MoreWe're blessed with wild salmon on the Canadian West Coast. This super simple recipe lets you benefit from all that protein and brain-friendly omega fat, with a heart-healthy and totally delicious Mediterranean twist!
Read MoreEnjoy this meatless dish that combines sweet and spicy flavours and is packed full of nutrients. A very satisfying combination of texture, flavour and nutrition. Using organic produce makes this even better!
Read MoreYour kitchen will be engulfed with wonderful aromas and your tastebuds flooded with awesome flavours—and it will all be so easy!
Read MoreA truly tasty, vitamin-packed alternative to Spaghetti and Meatballs!
Read MoreHealthy winter comfort food! This minestrone is warm, filling and delicious which will lift your spirits, and it has protein, vitamins and minerals to help keep your body fuelled.
Read MoreGet your daily dose of dark leafy greens and healthy fats with this delicious salad!
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