Classic Apple Crisp (With GF & Vegan Options)

Classic Apple Crisp

If you’re looking for a dessert that’s both comforting and easy to whip up, apple crisp is your go-to! It's simpler than pie but just as delicious, with all the cozy vibes of fall in every bite. Whether you keep it classic or tweak it to be vegan or gluten-free, this treat is packed with goodness. Top it off with a scoop of vanilla ice cream, and you’ve got yourself a warm, soul-satisfying finish to any autumn meal. Grab some fresh local apples and get ready to bake!

Ingredients:

For the topping:

• ¾ cup all-purpose flour (can use oat, almond or any gluten-free flour)

• 1 cup old fashioned GF rolled oats

• ⅓ cup brown sugar or coconut sugar

• ½ teaspoon cinnamon

• ¼ teaspoon salt

• ⅓ cup cold butter, cut into cubes (can use vegan butter or coconut oil)

For the filling:

• 6 - 7 apples, peeled, cored and sliced

• ¼ cup pure maple syrup (or ⅛ cup brown sugar/coconut sugar)

• 1 teaspoon cinnamon

Directions:

Preheat oven to 350F and lightly grease an 8 x 8” deep baking dish

Make topping: Add flour, oats, cinnamon, sugar and salt to a large bowl and mix. Add pieces of butter (or coconut oil) and use your hands to combine until crumbly. Set aside.

In a separate bowl combine apples, maple syrup or sugar, and cinnamon. Toss to coat. Pour apple mixture into baking pan and sprinkle topping evenly over.

Bake for 45 - 55 minutes or until topping is golden brown and apple filling is bubbling.

Serve warm with your favourite vanilla ice cream. Vegan coconut ice cream works great too!