For March’s Mini Interview we’re chatting with Lalena Scott of JAMPACKED jams! Toast with jam, PB&J… jam is a classic, always around food here, and JAMPACKED folks have done that thing we love to see: they’ve taken a kitchen staple and made it more nutritious, more natural, and really local. Inspired their family and community, they’ve stuffed tons of love into their jars, along with all kinds of superfoods and seeds, and delicious grown-in-BC berries. They’ve created a jam that is so low in sugar it’s actually keto friendly! Even if you aren’t doing keto, in addition to low sugar, you’ll benefit from all the awesome vitamins and nutrients, and you’re going to love the really fabulous taste of these spreads. Read on to learn more about their company philosophy, favourite flavour, and their super active life on our beautiful West Coast.
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