When you think of chocolate, desserts probably come to mind—but this beloved ingredient has a savoury side too! It adds depth to sauces, stews, marinades, and even pasta, bringing a subtle, earthy richness to your dishes. Whether it’s a hint of cocoa in mole, a dash in dressing, or a twist on pasta, chocolate can take your cooking to the next level. Let’s explore some fun and unexpected ways to use it!