New On The Shelves: February - April, 2022

We’re always getting amazing new natural products in—many created right here in BC—so we decided to start a regular blog series that highlights some of the coolest products that have recently hit our shelves!

New Product Picks for February - April 2022

The Mindful Oat

Such a cool new product—Canada's first, instant, organic oat milk powder! Just add water and shake :) It's perfect for hiking, camping, travelling, and making sure your kitchen is always stocked with delicious, easy to prep oat milk.

Last Object

Beautifully designed to replace common single-use household objects, Last Object is a perfect product-line to feature during Earth Month. From washable, reusable q-tips to tissues, Last Object helps keep plastics out of our oceans. 🌊

Kefir Kult Coconut Yogurt

We've been enjoying their plant-based Kefirs for a while now and this yogurt is an awesome addition to their line. Plus it's Canadian-made!

Bee-Mindful Hunnie

Bee-Mindful Hunnie is another wonderful Vancouver-made vegan product! Crafted from apples, this is a delicious plant-based substitute for honey. It's perfect for cups of tea, warm baked treats or wherever else you could use a spoonful of all-natural sweetness. Currently available at Pomme Port Coquitlam, coming soon to Nanaimo!

Oat Canada

Keto-friendly Oat Milk, now in stock!! Oat Canada is the first oat milk on the market that only has one carb per serving (250 ml) and zero grams of sugar. With a fresh, neutral taste it's the perfect base for your coffee (including lattes!), tea, cereal, smoothies, and even your baking and cooking!

Save Da Sea Vegan Tuna Salad, and Dill & Caper Smoked Salmon

New products from Save Da Sea! We now have Save Da Sea's new Plant-Based Tuna Salad, and Dill & Caper Smoked Salmon! They're every bit as delicious and ocean-friendly as Save Da Sea's original Smoked Salmon (made from yummy, umami-flavoured lovely thin slices of carrot 🥕 😍 )

Blue Heron Cheese

Blue Heron’s amazing plant-based cheese is crafted in Vancouver by combining deep respect for the natural world with a science and research-based approach. Company founder Karen began her cheesemaking journey as executive chef at Vancouver-based vegan restaurant Graze and has since created an array of fab varieties for her own small business, including The Crown (semi-soft with sun-dried tomatoes and spices), Herb & Garlic, Blue Heron, Le Bluet Cumulus (surface washed with (Blueberries, Ginger, Maple syrup).

Aquafaba

We’re so excited to share that we now have Aquafaba! Aquafaba is water that chickpeas have been cooked in, and it has the amazing property of whipping up the same way that egg whites do. So it lets you easily "veganise" any recipe that calls for egg whites, including meringues, mayo, dressings, cookies, cakes and cocktails! This is a fantastic new product from @GluteNull's Answer 42 line—their ready-made Aquafaba is concentrated so it's extra thick, and it transforms into stiff white peaks in less than 5 minutes of mixing!

Rebinu Zero Waste Dishwashing Bars

Always thrilled to see another great Zero Waste product hit the shelves at Pomme Port Coquitlam! Made in Vancouver, Rebinu dishwashing Bars are 100% biodegradable, vegan/cruelty free, and free-from synthetic fragrance, colorants, sulfates, and parabens. Made in small batches with high-quality and sustainable oils, they are super bubbly and clean super well!