From humble beginnings in Northern Italy, polenta is tasty, filling and super versatile. Make it yourself from cornmeal or use store-bought polenta, serve it creamy and smooth or in the form of a cake. Top it with roasted veggies and shaved parmesan and your taste buds will sing Momma Mia!
Read MoreTry this easy pickling recipe and add a spear (or two!) to a tomato-based mocktail or Caesar.
Weeknight dinner doesn’t have to be difficult to be delicious. The spice mix is mild so feel free to add more. Let your taste buds decide!
Read MoreMake your sweetheart swoon this Valentine’s Day with this smooth and creamy dish that offers a great boost of potassium and Vitamins A and C!
Read MoreThis no-cook, overnight oatmeal is a perfect quick and healthy, energy-on-the-go breakfast. Recipe can be easily doubled or tripled to make several breakfasts in advance. Magic!
Read MoreEach roasted acorn squash gives you two delicious bowls with endless filling options! Fill them with one of our suggested cooked, fall-inspired options, or design one of your own!
Read MoreTasty? Check. Nutritious? Check. Quick-to-make and loved-by-all? Check. Top it off with vegetarian gravy and serve with mashed potatoes, beans, peas and/or carrots!
Read MorePacked with protein and flavour, this Mediterranean-inspired salad is picnic-perfect – no refrigeration required.
Read MoreOh, those tasty trees! The trick to picnic-perfect broccoli salad is in the preparation of the broccoli. Blanching the broccoli not only makes the little-bright-green-trees look better, they taste better too!
Read MoreThis Walnut Pesto is an earthy, protein charged version of a classic Italian pesto that is easy to make, smells divine, and tastes even better! Serve on your favourite pasta, or on spring greens with goat cheese and roasted beets.
Read MoreRadishes are more often than not treated as a garnish rather than the main deal in a given dish, but this light, fresh recipe can make them the star of any table.
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