Fermented Foods, Gut Reaction, and Your Health! - Jessica Wu, Khushi Dhaliwal, and Ming Mei Zhang, students from the Boucher Institute of Natural Nutrition discuss the importance of a healthy gut and the process of fermentation.
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Earlier Event: June 16
DEMO @ Nanaimo: Purica—Vegan Proteins
Later Event: June 22
DEMO @ Nanaimo: BioK