Rustic Bean Soup
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Team this hearty soup with a slice of seedy bread for a meal that will warm you from the top of your head to the tip of your toes.
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The Tastiest B in NovemBer: Brussel Sprouts
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Not just for holidays, these little morsels can grace tables all season and, believe it or not, they will fly off your serving dishes onto dinner plates, get tucked into nourish bowls or even just popped into mouths before making it to the table.
Read MoreSoothing eucalyptus and lavender bath bomb
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Relax and unwind with these all-natural moisturizing bath bombs. Full of essential oils that are great for muscle relaxation, breathing, and overall mood, these fizzing DIY Bath Bombs will help you soak the stress of the day away. This technique doesn’t use a mold which keeps things really simple and results in a very pretty, handmade look. They’re wonderful to have on hand in case of sudden colds or flus, and their aromatic lavender and pretty pink colour—achieved with beetroot powder!—makes them lovely little gifts.
Read MorePumpkin Lentil Soup
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It wouldn’t be the fall without a pumpkin recipe! Knock their fuzzy socks off with this delicious Autumn-inspired soup.
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Weeknight-Friendly Stuffed Peppers
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September is flush with fresh BC produce and we have added some of the most colourful into these delicious stuffed peppers.
Read MoreBlackberry Plum Compote
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This make ahead no-cook, fix-it-forget-it sauce is perfect for topping vanilla ice cream, Greek yogurt or crêpes and pancakes. It can even be served (minus the vanilla bean) alongside pork chops from the grill.
Read MoreButtery Citrus-Miso Roasted Turnips
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Whether you roast, bake or make a mash-up with other root vegetables, turnip adds crunch and variety to your summer salads and barbecues. So don’t’ turn up your nose to the turnip – embrace it for its versatile yumminess
Read MoreQuick Cabbage Slaw
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No summer get together is complete without a crunchy, tangy cabbage slaw. Made without mayo, this low-cal slaw is a perfect match for pulled pork sandwiches, a colourful topper to your favourite lunch bowl or a quick side dish for that afterwork BBQ.
Read MoreEasy Polenta and Roasted Veggies
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From humble beginnings in Northern Italy, polenta is tasty, filling and super versatile. Make it yourself from cornmeal or use store-bought polenta, serve it creamy and smooth or in the form of a cake. Top it with roasted veggies and shaved parmesan and your taste buds will sing Momma Mia!
Read MoreQuick and Easy Pickled Asparagus
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Try this easy pickling recipe and add a spear (or two!) to a tomato-based mocktail or Caesar.
Slow Cooker Green Lentil Curry
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Weeknight dinner doesn’t have to be difficult to be delicious. The spice mix is mild so feel free to add more. Let your taste buds decide!
Read MoreVelvet Butternut Tagliatelle
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Make your sweetheart swoon this Valentine’s Day with this smooth and creamy dish that offers a great boost of potassium and Vitamins A and C!
Read MoreOvernight Mason Jar Oatmeal
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This no-cook, overnight oatmeal is a perfect quick and healthy, energy-on-the-go breakfast. Recipe can be easily doubled or tripled to make several breakfasts in advance. Magic!
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Roasted Acorn Squash Bowls
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Each roasted acorn squash gives you two delicious bowls with endless filling options! Fill them with one of our suggested cooked, fall-inspired options, or design one of your own!
Read MoreThe Last Lentil Loaf Recipe You'll Ever Need
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Tasty? Check. Nutritious? Check. Quick-to-make and loved-by-all? Check. Top it off with vegetarian gravy and serve with mashed potatoes, beans, peas and/or carrots!
Read MoreSummer Bean Salad
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Packed with protein and flavour, this Mediterranean-inspired salad is picnic-perfect – no refrigeration required.
Read MoreVeg Out in the Great Outdoors
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Whether you cook these tasty bits in the oven, on the BBQ, or camp-side, these simple veggies add the “great” to the eating outdoors this summer.
Read MorePicnic-Perfect Broccoli Salad
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Oh, those tasty trees! The trick to picnic-perfect broccoli salad is in the preparation of the broccoli. Blanching the broccoli not only makes the little-bright-green-trees look better, they taste better too!
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